The menu
The Food Edit
House of Lloyd is a celebration of everything we love about food, home and Goa.
We’re bringing Goan home cooking back to the table: the flavours we grew up with, recipes passed down through generations, and the kind of food that tastes of home, heritage and nostalgia.
Alongside it are the classics that have always been part of our story: beautifully cooked steaks, BBQ grills, fresh seafood and modern European plates, brought to life with our own distinctive touch.
To start
Raw Bar
“…the Norwegian salmon ceviche was the evening's clear highlight.”
A review on District, read 26 Oct 2026
VegetarianNon-vegetarian
Norwegian Salmon Ceviche
Kokum sol kadhi gelato, Hass avocado, jalapeños.
Tuna Carpaccio
Tuna, ponzu, yuzu, olive oil, micro herbs.
Beef Carpaccio
Balsamic reduction, Parmesan, walnut, Kalamata olives.
Beef Tartare
Dijon mustard, fried onion, chives, lemon zest.
To start
Soup of the Day
Soup of the Day
Please ask your server for the selection.
To start
Salads
Green Goddess Salad
Greens, edamame, avocado, herbs, charred broccoli, feta, green goddess dressing.
Mango Avocado Salad
With leafy greens.
Add prawns.
Burrata & Bell Pepper Salad
Burrata, roasted bell peppers, basil oil, aged balsamic.
Spicy Beef Salad
Green beans, cherry tossed, iceberg.
Small plates
Vegetarian Appetizers
Garlic Chilli Tossed Edamame
Brown butter, sesame, truffle oil, togarashi, crispy garlic.
Pan-Fried Gyoza
Smoked mushroom, sesame-flavored soya, truffle oil.
Vegan Rice Paper Dumplings
Assorted vegetables, tofu, spicy peanut butter sauce.
Mushroom Galouti
Spiced mushroom galouti, mint chutney, pickled onion.
Cheese Mushroom Cigars
Wild mushrooms, aged cheese, crisp filo, truffle and spicy plum jam.
Signature Kale Chips
Spicy salsa.
Jackfruit Bao
Pulled jackfruit, Asian glaze, pickled slaw, steamed bao.
Soft, pillowy bao packed with flavourful jackfruit stuffing, fresh crunchy vegetables, and just the right touch of spice.
Crispy Lotus Root
Golden lotus root, chilli garlic glaze, sesame, spring onion.
Small plates
Seafood Appetizers
Fish Bao
Golden fried fish, fresh slaw, house sauce, pillowy bao.
Fish Ghee Roast
Miso Butter Garlic Prawns
HOL chilli miso butter.
Dynamite Prawn Spring Rolls
Dynamite prawns in crisp spring roll wraps, sweet chilli sauce.
Bacon-Wrapped Prawns
Prawns wrapped in pork bacon.
Kokum Prawns
Prawns in a kokum, white wine & butter sauce.
A coastal favourite that brings together tender prawns and the signature tang of kokum.
Baked Crab
Oven-baked crab meat, mozzarella.
Soft Shell Crab
Singapore-style pepper sauce.
Pepper Stir-Fry Calamari
Lemon, pepper, stir-fried calamari.
Small plates
Poultry & Meats
Sicilian Grilled Chicken
Sun-dried tomato pesto marinated chicken, smoked pineapple basil salsa.
Chicken Liver Pâté on Buttered Toast
Caramelized onion.
Korean Crispy Gochujang Chicken
Aged miso mayonnaise.
Slow-Cooked Pork Cubes, Asian Style
Melt-in-the-mouth pork cubes in a sweet, spicy Asian sauce.
Slow-Cooked Seared Pork Belly
Honey mustard and peppercorn glaze, house salad.
Grilled Thinly Sliced Beef
House salad, chimichurri.
Spiced Beef Kababs
Beef kabab, pita, sumac salad.
Grilled Bone Marrow
Anchovy Parmesan crust.
Smoked Duck Breast
Garlic burst onion mash.
Mains
Vegetarian Mains
Sri Lankan-Style Coconut Curry
Kiri bhaat and assorted vegetables.
Eggplant Parmesan
Oven-baked layered fried eggplant, béchamel, tomatoes.
Fettuccine Aglio Olio
Gnocchi with Sage Butter
Assorted vegetables.
Vegetable Stir Fry
Assorted vegetable stir fry, served with burnt garlic rice.
Spiced Veg Smagnolt
Served with rice.
Mains
Seafood, Poultry & Meats
Fish Laksa Fettuccine
Fettuccine, fish, creamy laksa coconut sauce.
Cha Siu Stir-Fried Fish with Burnt Garlic Rice
Dry chilli spiced stir-fried fish, mushroom, with garlic rice.
Ask your server for chicken instead of fish.
Fish Fillet
Butter garlic chilli, or butter garlic.
Ginger Beer Coconut Mussels
Mussels in a ginger beer & coconut broth.
Chicken Parmesan
Pan-fried chicken, marinara sauce, Parmesan.
Kasundi Chicken Roulade
Mushroom & spinach stuffed chicken with kasundi sauce.
Wine-Braised NZ Lamb Shank
Truffle Parmesan risotto.
New Zealand Lamb Chop
Pork Ribs
Slow-braised ribs in BBQ sauce, house salad, roasted carrots and beetroot.
Pork Chops
Aged BBQ, dill potato salad, buttered vegetables.
HOL Signature Grilled Beef Tenderloin
Garlic mash, pepper sauce, buttered vegetables.
Beef Cottage Pie
Minced beef, potato crust, Cheddar.
Lloyd’s Special Beef Stir Fry
Beef, mushrooms and eggplant stir fry, served with Fujian fried rice.
Lobster Thermidor
With sautéed vegetables & mash.
Jumbo Prawns BBQ
Butter garlic chilli, herb butter, miso butter. Sautéed vegetables & mash.
Seafood Boil
Fillet of Fish Chonak
Serves 3–4
More plates from the kitchen
Stand-in photos from the kitchen; dish photos to come.
The heart of the new menu
A Little Taste of Goa
Homemade, full of flavour, and made the way we love it.
Pork
Pork Sorpotel
Pork cooked low and slow with our spicy masala and a good splash of vinegar. Always better the next day!
Pork Vindaloo
Pork, red chillies, garlic and vinegar, all cooked down into that fiery, tangy Goan favourite.
Pork Admass
Pork tossed in a punchy, tangy masala, just like the old family recipes.
Pork Roast
Pork rubbed with home-ground spices, then roasted until tender, juicy and full of flavour.
Pork Feijoada
A pot of pork and beans simmered slowly with our Goan masala. Proper comfort food!
Sausage Pulao
Rice cooked with spicy Goan sausages, letting all that smoky, meaty goodness do its thing.
Sausage Chilli Fry
Goan sausages tossed with onions and chillies. Spicy, punchy and perfect with a little rice.
Beef
Beef Tongue Roast
Beef tongue cooked until tender, then tossed in a rich, spicy home-style masala.
Beef Chilli Fry
Tender beef tossed on the pan with chillies, onions and plenty of Goan flavour.
Beef Amsol
Beef cooked in a tangy, spicy masala with amsol. A little sour, a little spicy, very Goan.
Beef Green Curry
Beef simmered in a fresh green masala, packed with herbs, chillies and homemade goodness.
Chicken
Chicken Curry
Chicken simmered in our homestyle Goan masala until the gravy is rich and the flavours come together.
Fish & Seafood
Fish Recheado / Rawa Fry
Pick your favourite: fish stuffed or coated with fiery recheado masala, or rolled in rawa and fried until crisp and golden.
Prawn Recheado / Rawa Fry
Juicy prawns with our tangy recheado masala, or coated in rawa and fried crisp. Simple, delicious, Goan.
From the oven
Neapolitan Pizzas
Bufalina
Mozzarella, cherry tomato, basil.
Tartufata
Smoked mushrooms, truffle oil, chives.
Sicilian Pollo
Chicken, jalapeños, red onions and chilli.
Chicken and Caramelized Onion
Grilled chicken, mozzarella, caramelized onions.
Beef Bolognese Pizza
Bacon, Onion Jam, Capers and Parmesan
Goan Pork Sausage Pizza
To finish
Desserts
Pistachio Tiramisu
No cream. No cake. No shortcuts. Just the Italian classic, made the way it should be: espresso-soaked savoiardi, silky mascarpone and a delicate dusting of cocoa. Rooted in tradition, served with our kind of soul.
Liquid Cheesecake
Lemon curd, blueberry compote.
Bread Pudding with Warm Custard
Chocolate Crémeux
Sea salt, olive oil.
Crème Caramel
Gelato
Ask your server for flavours.
From the menu
It’s a meeting of the familiar and the unexpected, the comfort of home and the excitement of something new.
Because for us, food has never been just about what’s on the plate. It’s about where we come from, who we share it with, and the memories we make around the table.
Where a dish has no photograph of its own yet, a stand-in is used and says so.
Hungry yet?
Book a table for tonight.
Or message us on Instagram for tonight’s table.